PurePath™ Greens is a great tasting greens food made with over 90% organic ingredients. We work closely with certified organic growers to ensure optimal preservation of beneficial enzymes and phytonutrients in PurePath™ Greens. These ingredients are harvested at their peak potency and cool-temperature processed to preserve energetic and nutritional integrity. Our PET packaging further protects PurePath™ Greens from damaging light, oxygen and moisture after bottling, ensuring premium greens from start to finish.
In every spoonful of PurePath™ Greens, you receive densely packed nutrition that nourishes and strengthens every system in your body resulting in sustained energy, enhanced recovery, mental clarity and overall well-being. We are certain you will find PurePath™ Greens to be the highest quality and best tasting greens product you've ever experienced.
|Cellulase (Trichoderma longibrachiatum-Whole)||15 mg (2700 FCC CU)|
|Alpha-Amylase (Aspergillus flavus var. oryzae-Whole)||15 mg (1500 FCC DU)|
|Burdock (Arctium lappa-Root)||58 mg|
|Spirulina (Arthrospira maxima-Whole)||1550 mg|
|Chlorella vulgaris (Broken cell)||250 mg|
|Fruit and Vegetable Blend||5.6 g|
|Barley grass (Hordeum vulgare-Herb)||600 mg|
|Protease (Aspergillus flavus var. oryzae-Whole)||15 mg (8700 FCC HUT)|
|Lipase (Triacylglycerol lipase, Candida rugosa-Whole)||15 mg (3600 FCC LU|
|Wheat (Triticum aestivum-Leaf)||600 mg|
|Nettle (Urtica dioica-Herb top)||50 mg|
|Grape (Vitis vinifera-Seed) (95% Polyphenols)||175 mg|
|Grape (Vitis vinifera-Skin, Fruit) (10% Resveratrol)||31 mg|
Non-Medical Ingredients:Lecithin, maltodextrin.
Add 1 tbsp (9 g) to water, stir briskly and consume immediately once daily. Take with food. Consult a health care practitioner for use beyond 3 months.
Warnings: Consult a health care practitioner prior to use if you are taking prescription medication, as resveratrol may alter the effectiveness of these medications. Consult a health care practitioner prior to use if you have diabetes, a gastrointestinal lesion/ulcer, are taking an anticoagulant/ blood thinner or an anti-inflammatory, or are having surgery. Do not use if you are pregnant or breastfeeding, or if you have celiac disease. Allergy has been known to occur, in which case, discontinue use.
Extracts of greens, fruits and vegetables are essential for today's busy lifestyles. While the Canada Food Guide recommends fruit and vegetable intake at 7-10 servings daily, 40.6% of Canadians consumed fruit and vegetables five or more times per day in 2012. The most consumed vegetable by Canadians was the potato. Therefore, the percentage of people consuming adequate levels of phytonutrient-rich vegetables might be less than 20%. With increasing rates of cancer, heart, and metabolic diseases, we need now more than ever the protective properties of greens.
Only in the last 10,000-50,000 years have we begun to substitute fruits, vegetables and grass-fed meats with starches coming from grains and tubers, and meats from corn-fed animals and their dairy products. This diet shift is responsible for a much lower intake of phytonutrients and important minerals like magnesium, potassium, zinc, and selenium. Deficiencies and imbalances created by modern diets have resulted in increased rates of cancer, cardiovascular disease (stroke, hypertension), osteoporosis, immune system deregulation, and various degenerative diseases such as neurological/eye disorders, and kidney impairment.
One very important aspect of physiological homeostasis is the acid-base balance. Modern diets are characterized by a severe acid load due to the predominance of meat and grain consumption. We have adapted to eating meat but it was always balanced by alkalinizing fruits and vegetables. The reduction of animal flesh consumption is often advocated as a solution to reducing acidity, but most people are unaware that grain products are acid-forming as well.
If first-morning pH is lower than 6.8, the patient needs more alkalinizing nutrients like fruits and vegetables, greens powders and calcium/magnesium along with reducing grain consumption, salt and carbonated beverage intake. Lower acidity may necessitate less calcium supplementation. Practitioners should have their patients check their urine pH often—a great motivator for patients to eat right and take their supplements. Why did we choose the ingredients to be “Paleo”? Our physiology thrives on foods and extracts that we were exposed to for millions of years. Unlike other greens powders, we did not include any grain-derived components like oat or pea fibers/particles since ample scientific evidence points to the detrimental effects of grains' and legumes' allergenic components on the immune system. Most other supplements contain alfalfa extract from seeds or sprouts/grass in spite of the fact that there is clear research showing that it may have adverse health effects. By choosing only the highest quality ingredients, our PurePath™ Greens formula promotes your patients' good health.
- MaxLiving formulations are created with purpose and care, backed by research, to ensure nutritional quality and efficacy.
- The supplements are manufactured in the USA to the highest industry standards in state-of-the art facilities that are: GMP-certified, FDA registered, and NSF-certified.
- Our supplements contain no artificial sweeteners and low levels of natural sweeteners.
- Supplement formulas are rigorously tested to ensure they are 100% GMO and gluten-free.
- We guarantee the strength and purity of our products and that they provide unyielding quality.
MaxLiving supplements are scientifically formulated for optimal potency in order to provide the essential nutrients for a health and wellness lifestyle.